About Company
In CULTURED FOODS, we are committed to producing 100% plant, gluten-free alternatives for food liked by everyone. We offer numerous innovative and easy-to-prepare products, including egg, meat, cheese and sugar alternatives.
The brand portfolio is divided into four categories:
- EGG FREE (Egg substitutes)
– vEGGs for baking and cooking
– vEGGs Omelette for baking, cooking and egg dishes
- MEAT FREE (Meat product substitutes)
– Minced meat substitutes: Burger Mix, Meaty Mix, Let’s Meat!
– Plant-based dark gravy sauce: It’s All Gravy
- CHEESE FREE (Cheese substitutes)
– CHEATCHEEZ: plant-based cheese alternatives for preparation of sauces and dips in two flavours: Gouda and Cheddar
– MAC & CHEEZ: gluten-free pasta with cheese flavour sauce
- SUGAR FREE (Sugar substitutes)
Contact person:
Aneta Świderska
mob. +48 668 269 996
