{"id":39908,"date":"2026-10-22T11:08:34","date_gmt":"2026-10-22T09:08:34","guid":{"rendered":"https:\/\/www.polandtastesgood.pl\/news\/the-polish-national-stand-at-thaifex-2026-in-bangkok\/"},"modified":"2026-10-22T11:08:34","modified_gmt":"2026-10-22T09:08:34","slug":"the-polish-national-stand-at-thaifex-2026-in-bangkok","status":"publish","type":"post","link":"https:\/\/www.polandtastesgood.pl\/en\/news\/the-polish-national-stand-at-thaifex-2026-in-bangkok\/","title":{"rendered":"The Polish national stand at THAIFEX 2026 in Bangkok"},"content":{"rendered":"<p>From 26 to 30 May 2026, the National Support Centre for Agriculture (KOWR) promoted Polish food and beverages at THAIFEX Anuga Asia in Bangkok for the eighth time. KOWR has organised a national stand under the \u201cPoland tastes good\u201d banner in the Thai capital since 2019.<\/p>\n<p>At this year\u2019s THAIFEX, 16 companies showcased their products at the KOWR stand in Bangkok. Polish producers presented prospective business partners from Thailand and other Southeast Asian countries with a wide range of products, including confectionery (pralines, biscuits, chocolate, wafers, bars, hard sweets, gummies and Polish milk fudge), savoury snacks, fish products, milk powders and dairy products, breakfast foods and cereal products, beverages, ready meals, semi-finished products for the confectionery, bakery and dairy industries, and products for the HoReCa sector.<\/p>\n<p>On 25 May, the day before the fair opened, Polish businesses had the opportunity to visit local retail chains, thanks to cooperation with the Polish Investment and Trade Agency\u2019s Foreign Trade Office in Bangkok.<\/p>\n<p>The official opening of THAIFEX Anuga Asia on 26 May 2026 was attended by Henryk Smolarz, Director General of KOWR; Monika Krzewicka, Charg\u00e9e d\u2019Affaires at the Polish Embassy in Thailand; and Norbert B\u0105k, Head of the Polish Investment and Trade Agency\u2019s (PAIH) Foreign Trade Office in Bangkok.<\/p>\n<p>Live cooking demonstrations are an important feature of the event, so Polish chefs also took to the national stand to showcase their skills. Visitors to our stand were able to sample traditional Polish dishes and snacks.<\/p>\n<p>THAIFEX Anuga Asia is one of the most important food and beverage trade fairs and a leading business event for food industry professionals in Thailand and across Asia. KOWR has participated regularly since 2019. The fair offers an excellent opportunity to establish new business contacts, discover market trends and food industry innovations in Thailand and other Asian markets, and promote Polish products in Thailand and the wider region.<\/p>\n<p>Each year, THAIFEX Anuga Asia attracts around 3,500 exhibitors from more than 55 countries and regions to Bangkok, where they showcase their products across 12 halls. The fair is divided into nine sections: fine food, sweets and confectionery, beverages, fish and seafood, food industry technology, frozen food, fruit and vegetables, meat, and rice. In 2025, it welcomed 88,349 visitors, including 67,783 from Thailand. The largest groups of international visitors came from China, India, Indonesia, Japan, Malaysia, the Philippines, Korea, Singapore, Taiwan and Vietnam.<\/p>\n<p>Products with strong export potential in the Thai market include:<\/p>\n<ul>\n<li>milk powder;<\/li>\n<li>cheese, butter and other dairy products;<\/li>\n<li>confectionery, including chocolate;<\/li>\n<li>apples;<\/li>\n<li>pasta;<\/li>\n<li>healthy snacks and protein bars;<\/li>\n<li>smoked salmon;<\/li>\n<li>semi-finished products for further processing;<\/li>\n<li>cereal products.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>From 26 to 30 May 2026, the National Support Centre for Agriculture (KOWR) promoted Polish food and beverages at THAIFEX Anuga Asia in Bangkok for the eighth time. KOWR has&#8230;<\/p>\n","protected":false},"author":10,"featured_media":37615,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-39908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.polandtastesgood.pl\/en\/wp-json\/wp\/v2\/posts\/39908","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.polandtastesgood.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.polandtastesgood.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.polandtastesgood.pl\/en\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/www.polandtastesgood.pl\/en\/wp-json\/wp\/v2\/comments?post=39908"}],"version-history":[{"count":0,"href":"https:\/\/www.polandtastesgood.pl\/en\/wp-json\/wp\/v2\/posts\/39908\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.polandtastesgood.pl\/en\/wp-json\/wp\/v2\/media\/37615"}],"wp:attachment":[{"href":"https:\/\/www.polandtastesgood.pl\/en\/wp-json\/wp\/v2\/media?parent=39908"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.polandtastesgood.pl\/en\/wp-json\/wp\/v2\/categories?post=39908"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.polandtastesgood.pl\/en\/wp-json\/wp\/v2\/tags?post=39908"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}